Monday, September 5, 2016

Happy Labor Day!


Our team Celebration Times has been busy and before you know it more and more Christmas listings will appear in our shops. It's time for me to close out the summer months now that it's Labor Day. At least I'm here in time to wish everyone a Happy Labor Day.

Maybe you are having a picnic today? Our team had a SUMMERTIME RECIPE CHALLENGE and I  thought you would like to see the winner so here's a report on that. Our winning treasury was Dirty Martini Deviled Eggs
https://www.etsy.com/treasury/MTAxMDk1NTZ8MjcyODU0ODE3MA/dirty-martini-deviled-eggs
posted by Cathy Christine.

Cathy also provided the recipe.

After you make 6 hard boiled eggs, fill with the following:

5 tablespoons mayo
1-1/2 teaspoons vodka
1 tablespoon, plus 1-1/2 teaspoons juice from jar of olives
1/4 teaspoon cayenne pepper
1-1/2 teaspoons chopped Italian parsley
Salt and pepper to taste
Garnish with green olive; sliced

Enjoy!

 


Cathy's Etsy Shop is SugarNotes https://www.etsy.com/shop/SugarNotes where you can find playful handmade cards and gifts for weddings, personalized cards for your wedding party or new baby, bridal shower cards, baby shower cards, christening and baptism cards, and birthday cards plus, holiday items for Halloween, Thanksgiving, Christmas, Valentine's Day, Mother's Day and Father's Day.

Cathy says, "Most of my items are inspired by color with a retro feel. Many items can be customized with a person's name or by changing the color or verse a bit, usually at No Extra Charge."

Here are some delightful listings offered in her shop.
How about a tableau like this one for the Labor Day holiday today? She has many different themes.

A special card to invite that special someone to be a bridesmaid for you?


Photo props to use when taking those precious baby pictures?


And it's never too soon to begin thinking of Christmas. Look at all the detail in this card!


Stop by to see our shops. We're always happy to have you browse though out listings and hear more about us.

1 comment:

  1. Wonderful recipe, Cathy! Thanks so much for the indepth profile, Jeanne :)

    ReplyDelete